let the food speak for me

Food is my art, religion, and defines who I am

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My imagination is inspired by the natural beauty of the food, and how I can present it on a plate in a simple yet visually appealing way that's both enjoyable to taste and satisfying.

Foodpedia

Comprehensive overview of specific ingredients, including their origin, characteristics, and culinary applications.

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1: Chef's Life

As a chef, you will be working weekends, early mornings, late evenings, and holidays. Goodbye to spend a lot of time with family and friends.

3: Origin of Food

Food basically is - any nutritious substance that a living being eats or drinks, which is required for life and growth. Food is necessity of Life.

5: Journey of Pleasure

Food always exists in our world. One form or another – at an early age, people hunt for food and mostly eat it raw or dried, thanks to the human evaluation, which takes us all to revolutionize the food we have now.

2: How we know its sweet

What is taste ? How can we taste different flavour in any food we eat. Know about seven basic taste.

4: FSS

FSS is Refined Flour, Salt, and Refined Sugar. What other white foods can be dangerous to health? White Pasta, White Rice, White Potato, Animal-Based Fat, and Pasteurized Cow Milk

Food is my Expression and pride

Food is an expression and the ultimate source of pride - being a Chef, preparing food as a canvas for creativity and a medium for storytelling. It is far more than sustenance; it is an emotional, intellectual, and artistic reflection of my personality, memories, and skills.

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Foodpedia

it is a conceptual framework for culinary transparency. It represents the digital bridge between raw data (where a food comes from) and the consumer's plate (how it affects their body and palate).

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